Food & beverage

Purity in Every Drop, Excellence in Every Product.

Every drop of water in production shapes the flavor, safety, and reputation of your products. With advanced water treatment technology and intelligent real-time monitoring, Molewater guarantees that water for every link of food & beverage production meets the strictest quality and compliance standards.

In food and beverage production, water treatment systems must adhere to strict standards of purity, consistency, and microbial security. Minor variations in the quality of water–such as excessive minerals, residual chlorine, or microbial contamination can alter the flavors, reduce shelf life, and even trigger incidents involving food safety that can damage the trust of consumers in brands. In addition, the production lines, such as mixing ingredients, beverage blending and cleaning equipment, depend upon the quality and dependability of the water supply. So, this requires systems that provide constant water quality, with strong capability for backup and fault tolerance.

How we Ensure Compliance & Boost Production Efficiency In Food&Beverage

Our process and applications expertise deliver solutions to food&beverage industry, including:

Congruity Assurance: Advanced water treatment can stabilize fluctuations in mineral content in municipal and well water, thus preserving your products the flavor profile and increasing time-to-use.
Regulation Compliance Support: Automated and easily traceable data on water quality that is compliant with FDA, EU, GB requirements, making complex audits easier with transparent, verified records.
Protecting Equipment: Anti-scaling techniques reduce the effects of alkalinity and hard water by preventing the formation of scale in boilers, pasteurizers and steamers, which can cause costly unexpected downtime.
Cost and Water Efficiency: Effective water recycling systems increase efficiency, while reducing water consumption and sewer surcharges, while ensuring the profitability of.

Sanitary Reverse Osmosis (RO) is designed to achieve 99.7% success in eliminating dissolved salts and organic substances from water. The system has been designed to operate with low-energy membranes, which achieve power savings of 15 to 20% when compared to typical industrial systems.

Precision Ion Exchange (Softening) operates by removing calcium and magnesium ions which prevents scale development. The system uses food-grade resins that have high capacity to process brine while achieving a 25% reduction in salt usage.

The disinfecting method achieves non-chemical disinfection which leaves no taste or odor. Advanced UV & Ozone Sterilization can achieve pathogen reduction through its design to achieve Log-4 (99.99%) effectiveness against all pathogens, including Cryptosporidium and Giardia.

More Benifits for our clients

Enhanced Product Shelf-Life: Through getting rid of oxidizing agents such as chlorinated oxygen and dissolving chlorine, we increase the freshness of the bottled products.

Audit-Ready Documentation: Integrated PLC systems provide real-time data logging, making your food safety audits seamless and stress-free.

Significant ROI on Utilities:High-recovery systems are able to recycle as much as 75% the process wastewater, which directly reduces your monthly sewer and water costs.

Zero-Scale Operations: Maintain 100% heat transfer efficiency in boilers, preventing the 10-12% fuel waste typically caused by just 1/16th of an inch of scale.

Water Treatment Solutions For Food&Beverage

Our modular and custom-engineered systems are built to grow with your production capacity:

Primary Filtration: Multi-media, activated carbon, sand filters to remove chlorine and sediment.
Membrane Systems: MODULAR RO and Nanofiltration (NF) units equipped with high-pressure stainless steel 316L.
Water Softeners: Twin-alternating systems for 24/7 continuous soft water supply.
Disinfection Skids: Integrated UV, Ozone, and Chlorine Dioxide delivery systems.
Containerized Solutions: Pre-piped and pre-wired “plug-and-play” treatment plants for rapid deployment and minimal site construction.

Applications

Our engineering team designs systems tailored to the specific hydraulic demands of your sub-sector:

Soft Drinks & Bottled Water: Ultra-polishing systems that ensure a consistent “blank canvas” for flavor flavoring and carbonation.
Craft Breweries & Distilleries: Tailored dealkalization and mineral adjustment to optimize mash pH and fermentation yeast health.
Dairy Processing: High-purity water for reconstitution and sanitary CIP (Clean-in-Place) cycles to prevent cross-contamination.
Commercial Kitchens & Bakeries: Scale-inhibiting filtration for steam ovens and proofers to ensure crust consistency and equipment longevity.